Banquet Menu

Some of our appetizers

Dinner Buffet

Dinner rolls, relish tray and variety of salads

Penne with Traditional Italian Style meat sauce

Carved beef tenderloin tableside

in addition, choice of two entrees

~Seafood~
~Poultry~
  • Salmon grilled and baked with a lemon dill marinade
  • Marsala: Chicken breast sautéed with mushrooms in a marsala wine sauce
  • Baked Cod broiled with a lemon butter crumb topping
  • Piccante: sautéed chicken breast in a lemon artichoke sauce with capers and peppers
  • Orange Roughy baked and topped with fresh tomatoes and lemon
  • Cutlet: Breaded and fried chicken breast with lemon wedges

~Pork~
  • Tenderloin: Roasted pork in a white wine sauce with mushrooms and peppers
  • Cutlet: Breaded and fried pork with lemon wedges
  • Marsala: Cutlets sautéed with mushrooms in a marsala wine sauce

Choice of potato and vegetable

Premium Family Style

Choice of one Appetizer course:

  • Caesar or dinner salad served with garlic bread
  • Fetticine Alfredo: Fetticine with cream and parmesan cheese
  • Pasta: Penne pasta tossed with traditional italian meat sauce

Choice of two entrees:

~Seafood~
~Poultry~
  • Salmon grilled and baked with a lemon dill marinade
  • Florentine: Chicken breast sauteed with fresh spinach topped with a cream sauce
  • Orange Roughy baked and topped with fresh tomatoes and lemon
  • Forrester: Chicken breast filled and rolled with a blend of wild mushrooms
  • Whitefish broiled with a lemon butter crumb topping
  • Cordon Bleu: Breaded chicken breast filled with Canadian bacon and Swiss cheese
~Veal~
~Beef Tenderloin~
  • Veal cutlet breaded and fried with lemon wedges
  • Chateaubriand: Roast tenderloin of beef with mushroom caps
  • Saltimbocca: sautéed and finished with fresh spinach, prosciuto and fontina Cheese
  • Beef Tips Sauvignon: Sautéed with wild mushrooms & sun dried tomatoes in a b urgundy w ine sauce
  • Marsala: Cutlets sautéed with mushrooms in a marsala wine sauce
  • Siciliano: Breaded in Italian crumbs, grilled and served with amoglio sauce

Choice of potato and vegetable

Simple Family Style Dinner

Dinner salad and garlic bread

Pasta with meat sauce

Choose two:

  • Chicken Piccante: Sautéed chicken breast in a lemon artichoke sauce with capers and peppers
  • Pork Tenderloin: Roasted pork in a white wine sauce with mushrooms and peppers
  • Marsala: Sautéed chicken breast or pork with mushrooms in a m arsala wine sauce
  • Cutlet: Boneless chicken breast or pork breaded and fried with lemon wedges
  • Baked Cod: Broiled with a lemon butter crumb topping
  • Orange Roughy: Grilled and topped with fresh tomatoes and lemon
  • Chateaubriand: Roast tenderloin of beef with mushroom caps

Choice of potato and vegetable

Individual Plated Style Dinner

Caesar or dinner salad served with garlic bread

  • Chicken Cordon Bleu: Breaded and filled with Canadian bacon and Swiss cheese, topped with Supreme sauce
  • Swordfish: Grilled with a lemon-lime marinade
  • Stuffed Veal Chop: 8 oz. Provini veal stuffed with tomato,Prosciuto and Fontinella cheese, topped with a blend of wild mushrooms

  • Veal Oscar: Sautéed cutlets with baby asparagus, snow crab and topped with a hollandaise sauce
  • Filet Mignon: 8 oz. center cut Black Angus filet with an wild mushroom Au Jus
  • Surf and Turf: 6 oz.filet and choice of 3 grilled prawns or a Coldwater lobster tail

All Individual Dinners are served with your choice of pasta, potato &vegetable

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*This is a sample menu for the benefit of prospective customers and may be changed without notice